
In the USA, we are usually given 3 utensils: The fork, the spoon, and the knife. The spoon is generally used for soups, creamy foods, and food that is in small portions. The fork is usually used for large portions and meat. The knife is always used for cutting, though sometimes for spreading jelly or butter on bread.
When you're in the Philippines, you will probably see no knife on the table. Maybe your parents used to scold you, when you were younger, for never using a knife to cut your large food into smaller pieces. That ain't the case here. Almost all places provide no knife. So what do you use to cut your food with? A fork? Nope! The most least expected: The spoon!
While eating, the fork and spoon are held a certain way. The fork is held in the left hand, and the spoon is held in the right. The fork is used to scoop the food into the spoon. The spoon is used to bring the food into the mouth. So, when you eat at a table, you will see people always holding two utensils.
If you really wanna try something different, then, there is another way to go. It isn't a fully common in some places, but, it is an okay way to go. Say 'forget you' to your utensils and use your hands! That's right. Dig your hands into your rice and enjoy. Just make sure to wash them before and after.


